It is a locally made meal with 100% Nigerian corn (Eko) and well-peeled beans with any condiment the individual deems fit for the delicacy.

Each tiny disc, slightly rough to the touch, crackles between your teeth like a secret waiting to be told. Its nutty, smoky aroma flirts with your senses, teasing the promise of a satisfying crunch.

With every bite, you taste the warmth of tradition, the love of the hands that made it, and the pride of a community. It’s the snack of champions, fueling early risers, students, and elders alike. During festive seasons and special gatherings, Akara Ogbomoso takes center stage, uniting families in joy and laughter.

Ewa Tupulu is a well-cooked brown bean that can sometimes be enjoyed with bread, fried plantains, and assorted meats.

smoothly ground and fried in vegetable oil, Akara seke appears greenish on the inside and outside, making it an exceptional food and a delicacy in Ogbomoso.

Atunu, a delicacy significant to Ogbomoso, is made with melon seed, pepper, salt, and onion in the heart of Ogbomoso, where culture dances with flavor, two beloved delicacies reign supreme—Robo and Atunu.