Atunu, a delicacy significant to Ogbomoso, is made with melon seed, pepper, salt, and onion in the heart of Ogbomoso, where culture dances with flavor, two beloved delicacies reign supreme—Robo and Atunu. Robo, the golden, sun-kissed delight, crackles between your teeth, whispering secrets of roasted perfection. Atunu, its perfect companion, is a smoky, spicy symphony—groundnut paste infused with fiery peppers and local spices. Together, they create a bold, rustic harmony, a taste of home, a bite of tradition. Each Robo crunch carries Ogbomoso’s sun’s warmth, while Atunu wraps it in a rich, creamy embrace. Street vendors serve them with pride, their hands weaving history into every portion. It’s not just food; it’s a legacy—an edible poem passed down through generations. With every bite, you taste the resilience and richness of Ogbomoso’s people. A simple yet profound delicacy, Robo and Atunu prove that the best flavors often come from the humblest origins. So, if you ever find yourself in Ogbomoso, let Robo and Atunu tell you their delicious story.